Are you the ultimate yeast experts?
Then prove your knowledge in the fill-in-the-blanks exercise!
Before you write a comment, please take another look at the game rules.
Have you been experimenting diligently?
What did you find out and did the result surprise you?
Post pictures of your experimental results in the comments and compare them with each other.
Did you all get the same result or can you notice differences?
I’m looking forward to your pictures!
Before you write a comment, take another look at the game rules.
So, not all dough is the same! Yeast makes the difference. What did your two doughs look like before and after resting?
Upload your pictures in the comments.
Can you notice any differences?
And if so, what could be the reasons for them?
Does anyone perhaps have the ultimate dough rising tip?
Before you write a comment, please take another look at the game rules.
As we now know, yeasts are very small fungi consisting of only a single cell. We humans, on the other hand, have a whopping lot – about 100 trillion cells.
A yeast cell is so tiny that it cannot be seen with the naked eye.
But how tiny is tiny?
What do you estimate?
How big is a yeast cell?
And how many yeast cells are in a 42-gram cube of fresh yeast?
Write your guesses in the comments. I will reveal the solution soon.
Before you write a comment, please take another look at the rules of the game.
Do you love pizza as much as I do? I love eating Hawaiian pizza – of course, only with really fluffy, soft dough! How about you? What kind of pizza person are you?
Are you more for thick or thin, soft or firm dough?
Do you prefer to order pizza Italian or American style?
What kind of pizza is your favorite? Margherita, Hawaiian, or Salami?
Is there an ingredient that you absolutely cannot stand on a pizza?
Do you perhaps have a good pizza recipe that I could try?
Write to me in the comments. I’m excited to read your answers.
Before you write a comment, please take another look at the game rules.
