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Kniffelix

Kniffelix

Digital interaktiv experimentieren

  • Our quest at a glance
    • Beginner Quests
      • Pizza
      • Soil
      • Airplane
      • Ketchup
      • Helicopter
      • Wing
    • Advanced Quests
      • Chromatography
      • Smoothie
      • Enzyme and Sustainable Production
      • Aerogel
      • Productive biofilms
      • Mushroom
      • Whey
      • Whey and Mycelium – New Foods from Leftovers
  • Training and Study Orientation
    • What is my STEM path?
    • Insights into studies and training
    • Insight into Research + Profession
    • External links for career orientation
  • For Educators
    • Zuordnung der Kniffelix-Rätsel zu den Hamburger Bildungsplänen
    • Begleitmaterialien zu den Kniffelix Rätseln
    • English teaching materials for download
    • Experimentierkisten-Verleih
  • News
  • About Kniffelix
    • What is Kniffelix?
    • Who is behind Kniffelix?
    • Children’s Researchers at TUHH
    • Frequently Asked Questions (FAQs)
    • Contact

Pizza

Quest Overview

To the Intro To the Community Task
Pizza Mission 1

To the Quest To the Community Task

To the Quest To the Community Task 1
To the Community Task 2

To the Quest To the Community Task

To the Quest To the Community Task

To the Quest To the Community Task
Exkursionen
Blog

Enzymes in Everyday Life

Blog

Enzymes in Research

Blog

I’m doing something with enzymes

Blog

Further Advanced Experiments

  • EN
  • DE

Pizza-Quest

  • Quest Overview
  • Pizza Intro
    • What kind of pizza are you?
  • Quest 1: What’s in the dough?
    • Pizza Quest 1
    • Small but mighty! (Guessing question)
  • Mission 2: Dough Under the Magnifying Glass
    • Pizza Quest 2 (Part 1)
    • Yeast at Work (Quest 2)
    • Pizza Quest 2 (Part 2)
    • What did your investigations reveal? (Quest 2 Assignment)
    • What is a series of experiments?
  • Quest 3: What happens while the dough is rising?
    • Pizza Quest 3
    • Help with experimenting
    • How much do you really know about yeast?
  • Quest 4: On the Trail
    • Pizza Quest 4
    • What does yeast stand for? (Quest 4 Order)
    • Help with experimenting
  • Quest 5: The Secret of the Delicious Dough
    • Pizza Quest 5
    • Done!
    • Pizza Recipe
    • Memory Game
  • Enzymes in Everyday Life
  • Exploration of Enzyme Potency
  • I’m doing something with enzymes
  • Further yeast experiments
    • In search of the optimal temperature
    • It’s gonna be hot – Influence of temperature on yeast activity
    • Welcome to Candy Land! – Influence of sugar type on yeast activity
    • That’s sweet! – Influence of sugar concentration on yeast activity
    • The Making Of Yeast!
      • Welcome to the Yeast! Lab (Student Experiments)
  • Our quest at a glance
    • Beginner Quests
      • Pizza
      • Soil
      • Airplane
      • Ketchup
      • Helicopter
      • Wing
    • Advanced Quests
      • Chromatography
      • Smoothie
      • Enzyme and Sustainable Production
      • Aerogel
      • Productive biofilms
      • Mushroom
      • Whey
      • Whey and Mycelium – New Foods from Leftovers
  • Training and Study Orientation
    • What is my STEM path?
    • Insights into studies and training
    • Insight into Research + Profession
    • External links for career orientation
  • For Educators
    • Zuordnung der Kniffelix-Rätsel zu den Hamburger Bildungsplänen
    • Begleitmaterialien zu den Kniffelix Rätseln
    • English teaching materials for download
    • Experimentierkisten-Verleih
  • News
  • About Kniffelix
    • What is Kniffelix?
    • Who is behind Kniffelix?
    • Children’s Researchers at TUHH
    • Frequently Asked Questions (FAQs)
    • Contact

Kniffelix is implemented by:

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Creative Commons LizenzvertragKniffelix was by children's researchers at TUHH Unless otherwise indicated, all content (except user comments) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License . Please attribution as follows: Children's Researchers at TUHH.