It’s gonna be hot – Influence of temperature on yeast activity
How does yeast react to different temperatures? When does it really get going and when does it become sluggish? Find out in our experiment.
Here’s how you do it:
Good to know:
Knowledge box Enzymes
Knowledge box Temperature optimum
Knowledge box RGT rule
You can record your results in the observation log.
Observation log temperature experiment
What did your investigations reveal? At what temperature does yeast feel most comfortable and is particularly active? Can the RGT rule be applied to the activity of yeast? Write us your results in the comments.
The Yeast! Materials were created in cooperation with the upper secondary profile Ecosystem Research of the Goethe School Harburg under the direction of Olaf Zeiske.
The Yeast! Materials were created in cooperation with the upper secondary profile Ecosystem Research of the Goethe School Harburg under the direction of Olaf Zeiske.