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Kniffelix

Kniffelix

Digital interaktiv experimentieren

  • Our quest at a glance
    • Beginner Quests
      • Pizza
      • Soil
      • Airplane
      • Ketchup
      • Helicopter
      • Wing
    • Advanced Quests
      • Chromatography
      • Smoothie
      • Enzyme and Sustainable Production
      • Aerogel
      • Productive biofilms
      • Mushroom
      • Whey
      • Whey and Mycelium – New Foods from Leftovers
  • Training and Study Orientation
    • What is my STEM path?
    • Insights into studies and training
    • Insight into Research + Profession
    • External links for career orientation
  • For Educators
    • Zuordnung der Kniffelix-Rätsel zu den Hamburger Bildungsplänen
    • Begleitmaterialien zu den Kniffelix Rätseln
    • English teaching materials for download
    • Experimentierkisten-Verleih
  • News
  • About Kniffelix
    • What is Kniffelix?
    • Who is behind Kniffelix?
    • Children’s Researchers at TUHH
    • Frequently Asked Questions (FAQs)
    • Contact

Our quest at a glance

Glad you’re here! Here you will find all our quests. The beginner topics are for ages 8 and up, the advanced topics are for teenagers and adults.

These are the Kniffelix quests for beginners:
Pizza

Pizza:
Yeast, enzymes, bioprocess engineering

Erde

Earth:
Soil types, water storage

Flugzeug

Airplane:
Center of gravity, forces on the airplane

Erde

Ketchup:
Flow behavior, non-Newtonian fluids

Erde

Helicopter:
2D and 3D drawing, spatial imagination

Erde

Wings:
Air resistance, air currents, lift

These are the Kniffelix quests for advanced learners:
Chromatografie

From Chromatography to Laboratory HPLC
Sponsor: MERCK

Smoothie

Smoothie Science & Technology
A DECHEMA initiative

Enzyme

Enzymes and Sustainable Production
Sponsor: MERCK

Aerogele

Aerogels: Production & Application
Sponsor: BMFTR

Farbe

Where Color Comes From
Sponsor: DFG (SFB1411)

Biofilme

Biofilms: Future Micro-factories?
Sponsor: DFG (SPP2494)

Pilze

The Underrated Kingdom: Fungi and Their Mycelium
Sponsor: BMLEH (281A813B21)

Milch

Whey: What’s Left of the Milk
Sponsor: BMLEH (281A813B21)

Neue Lebensmittel

Mycelium – New Foods from Leftovers
Sponsor: BMLEH (281A813B21)

  • EN
  • DE
  • Our quest at a glance
    • Beginner Quests
      • Pizza
      • Soil
      • Airplane
      • Ketchup
      • Helicopter
      • Wing
    • Advanced Quests
      • Chromatography
      • Smoothie
      • Enzyme and Sustainable Production
      • Aerogel
      • Productive biofilms
      • Mushroom
      • Whey
      • Whey and Mycelium – New Foods from Leftovers
  • Training and Study Orientation
    • What is my STEM path?
    • Insights into studies and training
    • Insight into Research + Profession
    • External links for career orientation
  • For Educators
    • Zuordnung der Kniffelix-Rätsel zu den Hamburger Bildungsplänen
    • Begleitmaterialien zu den Kniffelix Rätseln
    • English teaching materials for download
    • Experimentierkisten-Verleih
  • News
  • About Kniffelix
    • What is Kniffelix?
    • Who is behind Kniffelix?
    • Children’s Researchers at TUHH
    • Frequently Asked Questions (FAQs)
    • Contact

Kniffelix is implemented by:

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Creative Commons LizenzvertragKniffelix was by children's researchers at TUHH Unless otherwise indicated, all content (except user comments) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License . Please attribution as follows: Children's Researchers at TUHH.