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Kniffelix

Kniffelix

Digital interaktiv experimentieren

  • Our quest at a glance
    • Beginner Quests
      • Pizza
      • Soil
      • Airplane
      • Ketchup
      • Helicopter
      • Wing
    • Advanced Quests
      • Chromatography
      • Smoothie
      • Enzyme and Sustainable Production
      • Aerogel
      • Productive biofilms
      • Mushroom
      • Whey
      • Whey and Mycelium – New Foods from Leftovers
  • Training and Study Orientation
    • What is my STEM path?
    • Insights into studies and training
    • Insight into Research + Profession
    • External links for career orientation
  • For Educators
    • Zuordnung der Kniffelix-Rätsel zu den Hamburger Bildungsplänen
    • Begleitmaterialien zu den Kniffelix Rätseln
    • English teaching materials for download
    • Experimentierkisten-Verleih
  • News
  • About Kniffelix
    • What is Kniffelix?
    • Who is behind Kniffelix?
    • Children’s Researchers at TUHH
    • Frequently Asked Questions (FAQs)
    • Contact

Mission 4: On the Trail

Felix comes running

Hello to the next yeast mission!

Before we get back to our tricky dough puzzle, I have a little riddle prepared for you.
Enzyme Riddle


Next
Back to mission overview
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Pizza-Quest

  • Quest Overview
  • Pizza Intro
    • What kind of pizza are you?
  • Quest 1: What’s in the dough?
    • Pizza Quest 1
    • Small but mighty! (Guessing question)
  • Mission 2: Dough Under the Magnifying Glass
    • Pizza Quest 2 (Part 1)
    • Yeast at Work (Quest 2)
    • Pizza Quest 2 (Part 2)
    • What did your investigations reveal? (Quest 2 Assignment)
    • What is a series of experiments?
  • Quest 3: What happens while the dough is rising?
    • Pizza Quest 3
    • Help with experimenting
    • How much do you really know about yeast?
  • Quest 4: On the Trail
    • Pizza Quest 4
    • What does yeast stand for? (Quest 4 Order)
    • Help with experimenting
  • Quest 5: The Secret of the Delicious Dough
    • Pizza Quest 5
    • Done!
    • Pizza Recipe
    • Memory Game
  • Enzymes in Everyday Life
  • Exploration of Enzyme Potency
  • I’m doing something with enzymes
  • Further yeast experiments
    • In search of the optimal temperature
    • It’s gonna be hot – Influence of temperature on yeast activity
    • Welcome to Candy Land! – Influence of sugar type on yeast activity
    • That’s sweet! – Influence of sugar concentration on yeast activity
    • The Making Of Yeast!
      • Welcome to the Yeast! Lab (Student Experiments)
  • Our quest at a glance
    • Beginner Quests
      • Pizza
      • Soil
      • Airplane
      • Ketchup
      • Helicopter
      • Wing
    • Advanced Quests
      • Chromatography
      • Smoothie
      • Enzyme and Sustainable Production
      • Aerogel
      • Productive biofilms
      • Mushroom
      • Whey
      • Whey and Mycelium – New Foods from Leftovers
  • Training and Study Orientation
    • What is my STEM path?
    • Insights into studies and training
    • Insight into Research + Profession
    • External links for career orientation
  • For Educators
    • Zuordnung der Kniffelix-Rätsel zu den Hamburger Bildungsplänen
    • Begleitmaterialien zu den Kniffelix Rätseln
    • English teaching materials for download
    • Experimentierkisten-Verleih
  • News
  • About Kniffelix
    • What is Kniffelix?
    • Who is behind Kniffelix?
    • Children’s Researchers at TUHH
    • Frequently Asked Questions (FAQs)
    • Contact

Kniffelix is implemented by:

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Creative Commons LizenzvertragKniffelix was by children's researchers at TUHH Unless otherwise indicated, all content (except user comments) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License . Please attribution as follows: Children's Researchers at TUHH.