Whey: What’s left over from milk
Milk is much more than just a drink in the refrigerator. Even though milking is now mostly done by machine, every dairy product still begins the same way: with fresh milk. It is the basis for numerous foods and has been an integral part of our everyday lives for centuries. From creamy yogurt to savory cheese to butter, milk is used to create countless products that we enjoy daily. But what actually happens during milk processing? And above all: what is left over? Dive into the exciting world of milk processing and discover which valuable by-products are created, what role whey plays, and why precisely what was long considered “waste” is gaining more and more importance today.
