Links to further aerogel pages

If you are interested in the topic beyond this mission, you can find more interesting information here:
  • Under the title “The New Super Insulator“, an article about the development of a new insulating material based on lignin has been published on the page https://www.klimareporter.de/gebaude/der-neue-super-daemmstoff. This insulating material was developed at TU Hamburg and scaled up to pilot plant level, meaning not only small laboratory quantities but already medium-sized quantities were produced. The startup company Aerogel-it from Osnabrück is now developing a completely bio-based solution that can be recycled or reused after use. (April 2023)
  • On the Baustoffwissen website, under the heading “From Research: Lignin Aerogels“, you can find more detailed information about the lignin aerogel developed at TU Hamburg (Dec. 2018).
  • The company EvoTech Exterior GmbH in Austria sells high-performance insulating materials based on aerogels, which are, however, made from silicon dioxide, not biopolymers. On their pages, you can find the advantages of aerogels, currently available products, and a comparison of aerogels with meringue, which also gives a small idea of what aerogels are like: www.evotech.at/aerogel/
  • The idea for a new scientific study arose from the Kniffelix aerogel contribution: to consider apples, orange peels, mushrooms – and generally all living tissues – as naturally grown, porous hydrogels and to convert them directly into aerogels. Thus, 20 different food residues were converted into aerogels, which then exhibited aerogel-typical properties: in particular, they consisted almost entirely of air (high porosity) and showed high specific surface areas of up to approx. 450 m2/g. The fruit peel and vegetable aerogels produced are very interesting for applications, e.g., in the food industry. In summary, our idea not only led us to discover a simplified aerogel process but also to convert food waste or by-products into high-performance aerogels. The (English) technical article can be found here:
    https://pubs.rsc.org/en/content/articlepdf/2025/GC/D4GC05703A